Chinese Food
All Recipes
Rice with shrimp and green vegetables and soy sauce
[4137] it's a story of fried shrimps if you don't know what to eat The first wave of peeled persimmons has been transported to the mulberry garden for hanging. From this progress, it's easy to see that my dear aunts and aunts are really working ... ...
Noodle soup with beef tendon
Beef tendon meat is the most suitable for making brine beef, because the meat is more compact and has more tendons. This kind of beef tastes very good after being brine. In addition, the stewed beef tendon meat cutting plate is also very beautif... ...
Braised pork in brown sauce
The autumn balance is not enough. Have you put on the autumn fat?
Braised pork ribs in brown sauce
For a heavy meat eater, braised pork has always been my favorite way of cooking, and more importantly, it's simple enough. The only bad thing is that the meat of elder martial brother is too expensive I decide. When the price comes back, I will ... ...
BBQ rice balls with bacon and green vegetables
The baked rice balls are more crispy than the ones made with cooked rice. They are baked with butter and raw soy sauce. It's a bit like salty biscuits. The gills move a few more times. The sleepy insects are driven away.
Pork dumplings with green vegetables
After receiving Xinliang corn dumpling powder, I couldn't wait to roll my own skin to make dumplings. The first time I rolled my own skin to make dumplings, I didn't expect the effect was good. Even my daughter who doesn't like eating dumplings ... ...
Congee with preserved egg and lean meat
Preserved egg and lean meat porridge is a main ingredient. It has a good health care effect. It can not only clear away heat and fire, but also relieve wine and lake. It can also regulate human blood pressure. The rice and lean meat in preserved... ...
Hot pot of anchovies with delicious soup
The weather is getting colder. I want to eat a dish that is hot and the soup and the things are in one. How can I live through the winter without eating the hot pot? The hot pot in the cold winter is brushed up. The rising and falling hot pot is... ...
It's cold. ❤️ Mom told you to go home and eat casserole ❤️
❤️ Shanghai People's favorite ❤️ It's getting cold every winter. The short legged vegetables are on the market. Mom can cook. My family likes to cook in casserole, so we eat most casserole. The modern people's life rhythm is more and more fast.... ...
Shaanxi people's noodles in sour soup
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Milk powder bath snail powder
The mountain doesn't turn to the water. The high-end way of eating the net red snail powder. It finally came together with the milk powder. The whiteness of milk powder covers up its strange taste. It's perfectly combined with the sour and spicy... ...
Full material army pot
After the first snowfall in Beijing, it officially enters the severe winter. What is more suitable for weekend cat winter than a steaming army pot? -
Stir fried noodles with vegetables Kwai.
Stir fried noodles with vegetables. My fried Kwai Kwai noodles are very delicious. Well done. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ... ...
Hot and sour buckwheat noodles with shredded chicken
Japanese noodle with Fani fish. There are super large packets of meat in it. It's convenient for fast food. Mom is not afraid that I have no nutrition anymore. -
Stewed rice
Dachshund - a delicacy that takes 10 and a half days to eat in a cold winter. This year's first batch of sausages is almost over. Let's start with a pot of delicious baby rice. It's just a new pot with a double ten and a failure. Beautiful picture above
